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—  A CUBAN EXPERIENCE CIGARS  —

FROM THE HEART
 

 

EL CORAZON

Our great mission as cigar distributors and manufacturers is to provide a true "cuban experience" where our customers can experience the flavors of a Cigar built with dedication, knowledge and, most importantly, love! We like to say that everything we do is visceral and from the heart. The origins and traditions of tobacco and the culture of the people of Cuba are what inspired the creation of this well-balanced cigar of unique flavor and unparalleled quality. Blended at our very own Pichardo Tabacalera. Strength: F5 Medium++

WRAPPER: HAVANO ECUADOR

BINDER: SUMATRA ECUADOR

FILLERS: NICARAGUA

SIZE: 6 x 52

BOX: 20

La Sombra

A cigar with strength and balance. You will not find any harshness in this strong and potent cigar. There are six ligero leaves but they do not overwhelm your taste buds. In a 6x60 vitola, La Sombra can be considered a full cigar. Make no mistake, the sweetness and smoothness of this cigar is nothing more than the consequence of a careful process of aging and fermentation. This is a cigar that can arouse the deepest of emotions. Strength: F8 - Full.

WRAPPER: HAVANO ECUADOR

BINDER: SUMATRA ECUADOR

FILLERS: NICARAGUA

SIZE: 6 x 60

BOX: 20

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


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—  Make a Reservation  —

Use this Text Block to talk about your booking policies. Learn more about the below OpenTable Block here.

Make a Reservation

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Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10

 

 

 

 


MAXIMUS BOX WEB.jpg

—  Make a Reservation  —

Use this Text Block to talk about your booking policies. Learn more about the below OpenTable Block here.

Make a Reservation

Powered By OpenTable

Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10